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Surf Biological Liquid Detergent Caribbean Crush

To find out more about the ingredients used in the product and its function simply click on ingredient name. Due to limited space on pack, we also disclose a longer list of fragrance ingredients. For recently launched products or where the formulation has changed, this detailed fragrance information might not be immediately available as it takes time to update each product page.

We take great care to ensure information on this site is up to date. However, please always check the product packaging for the most up to date ingredients used.

All product names which include a date (month and year) are no longer manufactured.

Ingredients

Aqua (Solvent)

Dissolves substances or ingredients

TEA-Dodecylbenzenesulfonate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Sodium Dodecylbenzenesulfonate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Laureth-7 (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Sodium Laureth Sulfate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Aziridine homopolymer ethoxylated (Anti-redeposition Agent)

Helps prevent the removed dirt in washing water from reattaching to a surface

Parfum (Fragrance)

Provides a distinctive, pleasant smell

TEA Citrate (Builder)

Reduces water hardness, makes cleaning products more effective

Triethanolamine (Solvent)

Dissolves substances or ingredients

TEA-Hydrogenated Cocoate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Sodium Diethylenetriamine Pentamethylene Phosphonate (Sequestrant)

Helps prevent impurities from water from causing adverse effects on product performance, appearance, or stability.

Acrylates Copolymer (Viscosity Controlling Agent)

Controls the density or thickness of a product

Sodium Chloride (Viscosity Controlling Agent)

Controls the density or thickness of a product

1,4-Benzenedicarboxylic acid, 1,4-dimethyl ester, polymer:1, (Anti-redeposition Agent)

Helps prevent the removed dirt in washing water from reattaching to a surface

Propylene Glycol (Hydrotrope)

Allows cleaning agents to be uniformly dispersed within a product.

Glycerin (Viscosity Controlling Agent)

Controls the density or thickness of a product

Styrene/Acrylates Copolymer (Opacifier)

Makes the product appear more opaque or pearly

Sodium Sulfate (Process by-product)

A secondary component/ingredient which is created when making the product

Hexyl Cinnamal (Fragrance)

Provides a distinctive, pleasant smell

Coumarin (Fragrance)

Provides a distinctive, pleasant smell

Limonene (Fragrance)

Provides a distinctive, pleasant smell

Subtilisin (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Peptides, salts, sugars from fermentation (process) (Process by-product)

A secondary component/ingredient which is created when making the product

Methylisothiazolinone (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Sodium Lauryl Sulfate (Surfactant)

An ingredient which helps to clean or remove dirt and oil, creating foam when used with water

Octylisothiazolinone (Preservative)

This prolongs the shelf-life of the product, even once it has been opened, protecting it from bacteria, yeasts and moulds

Sorbitol (Enzyme Stabiliser)

Makes an enzyme last longer in liquid detergent

Amylase (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Dimethicone (Antifoaming Agent)

Prevents excessive foam or bubbles forming when a product is used

Cellulose Gum (Emulsion Stabiliser)

Prevents a mixture from separating and helping to increase a product's shelf life

Disubstituted Alaninamide (Stabilising Agent)

Helps maintain the stability of a product's formulation, appearance and texture

Hydrogenated Vegetable Glyceride (Emulsifier)

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Magnesium Chloride (Stabilising Agent)

Helps maintain the stability of a product's formulation, appearance and texture

Magnesium Nitrate (Stabilising Agent)

Helps maintain the stability of a product's formulation, appearance and texture

Mannanase (Enzyme)

Boosts the cleaning properties of a product to help remove specific stains at lower temperatures e.g. fats, egg, blood.

Steareth-20 (Emulsifier)

Helps two or more liquids, that don't usually combine to form a single solution; often referred to as an 'emulsion'

Xanthan Gum

No glossary

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